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£445.20 £534.24 (Inc. VAT)
Extended Range pH Meter
The HI 1296D pH probe feature a recessed flat tip that is easy to clean and prevents solids in solutions from collecting on the sensor.
The titanium body of the probe functions as a potential matching pin for increased stability of readings and extended sensor life.
The HI 991001N easily fits in the palm of your hand.
The large, multi-level LCD displays the primary reading, temperature and calibration instructions simultaneously.
Order Information:
HI 991001 is supplied with HI 1296D pH/temperature electrode with DIN connector and 1 m cable, starter set of calibration solution sachets, (3) 1.5V AAA batteries, and instructions
| Technical Data | |
|---|---|
| Range pH | 2.00 to 16.0 pH |
| Range Temperature | -5.0 to 105.0°C |
| Resolution pH | 0.01pH |
| Resolution Temperature | 0.1°C; 0.1°F |
| Accuracy pH | ±0.02 pH |
| Accuracy Temperature | ±0.5°C up to 60°C; ±1°C outside; ±1°F up to 140°F; ±2°F outside |
| pH Calibration |
automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
| Temperature Compensation | pH Automatic |
| pH Electrode | HI 1296D pre-amplified pH/temperature electrodewith DIN connector and 1 m (3.3ft cable) |
| Battery Type/Life | 3 x 1.2V volt AAA giving approx 200 hours continuous use |
| Auto-off | After 8 minutes of non-use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions | 150 x 58 x 29mm, |
| Weight | 205 grams |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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CLACHAN HOUSE, ROSNEATH, HELENSBURGH, SCOTLAND UK, G84 0QR
