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£219.70 £263.64 (Inc. VAT)
pH Electrode for Dairy Produce
The Hanna FC200 electrode is recommended for use with dairy products such as milk, yoghurt and soft cheese in addition to other semi-solid food stuffs.
The main body of the electrode is covered in White Kynar (a type of PTFE) which is both easy to clean and food safe.
The spear point of the electrode means it is can be easily inserted into semi-solid food stuffs such as mayonise, soft cheese and jams.
The FC200 is supplied as standard with a BNC connector and 1m cable, but can be specificed with a DIN, Screw or US standard connector if required.
| Technical Data | |
|---|---|
| Reference | Single, Ag/AgCl |
| Junction | Open |
| Connector | BNC |
| Electrolyte | Viscolene |
| Max Pressure | 0.1 bar |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) |
| Tip Shape | Conic (6 x 10 mm) |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | PVDF |
| Cable | Coaxial; 1 m (3.3′) |
| Recommended Use | Milk, yogurt, dairy products, semi solid foods |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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