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£135.00 £162.00 (Inc. VAT)
Sous Vide Temperature Monitoring Kit
Dsigned for Sous Vide cooking.
Comprising of:
Description
A comprehensive and cost effective kit specially designed for use with Sous Vide cooking
| Technical Data | |
|---|---|
| AMBIENT OPERATING RANGE | -30 to 50 °C |
| STORAGE TEMPERATURE RANGE | -40 to 50 °C |
| HUMIDITY | 0 to 70% R.H. |
| MEASUREMENT RANGES | K -200 to 1372 °C T -200 to 400 °C J -200 to 1200 °C R 0 to 1767 °C N -200 to 1200 °C E -200 to 1000 °C S 0 to 1767 °C |
| THERMOCOUPLE TYPES | K T J R N E S |
| INFRA-RED SENSOR (Exergen K80) | K80 -50 to 250 °C |
| TEMPERATURE SCALES | °C / °F |
| ACCURACY @23°C | +/- 0.1% OF READING +/- 0.2 °C |
| CHARACTERISING ACCURACY | LESS THAN 0.05 °C |
| TEMPERATURE COEFFICIENT | 0.01% OF READING /°C |
| COLD JUNCTION COMPENSATION | 0.0075 °C/°C |
| RESOLUTION | 0.1° to 1000, 1° ABOVE 1000 |
| BATTERY | PP3 9V I.E.C. 6F22 |
| BATTERY LIFE (INTERMITTENT USE | GREATER THAN 200 HOURS (ALKALINE) |
| WEIGHT | 155 gms |
| DIMENSIONS | 130 X 70 X 33 mm |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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