£209.00 £250.80 (Inc. VAT)
pH2 probe head for semi-solid substances, incl. storage cap with gel, TopSafe and belt/wall holder
The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit… The protection case included €œTopSafe€ (IP 68) is waterproof, hygienic and dishwasher-safe.
Technical Data | |
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Storage temperature | -20 to +70 °C |
Operating temperature | 0 to +60 °C |
Battery life | 80 h (Auto Off 10 Min) |
Weight | 62 g |
Dimensions | 197 x 33 x 20 mm |
Probe Technical Data | |
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Probe – NTC Meas. range | 0 to 60 °C (Short-term to +80 °C max. 5 min) |
Accuracy | ±0.4 °C |
Resolution | 0.1 °C |
Probe – PH electrode Meas. Range | 0 to 14 pH |
Accuracy (absolute) | ±0.02 pH |
Resolution | 0.01 pH |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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