HI-151-1C Checktemp4 red folding thermometer

Supplied with blue carry case

HI-151 Checktemp ®4 is the perfect portable, high-accuracy thermometer for busy home and professional kitchens. The sharp, stainless steel, fold out probe is ideal when testing fresh, cooked and semi-frozen food. Waterproof with CAL Check.
After measurement, the probe can simply be folded away and stored safely until the next measurement.

Features

• • Outstanding accuracy: ±0.2°C
  • Ideal for busy kitchens
  • Tough, tried and tested

Description

HI-151 Checktemp® 4 measures temperature in both °C and in °F. Not just happy in the heat, it is also fast and accurate in chilled and frozen foods with an outstanding accuracy of ±0.2°C.

The fully waterproof design features front and back silicone high grip surfaces making it both easy to hold and ensuring it won’t slide off greasy or slippery surfaces when you put it down.

Supplied with Blue carry case for the HI-151 series of thermometers. Protect your thermometer from drops and knocks by storing it in a purpose made carrying case.

About the thermometer

• Fully waterproof, tough compact casing and supplied complete with a factory calibration quality certificate.
• Features Hanna Cal Check which ensures circuit calibration every time the thermometer is turned on for complete peace of mind.
• Motion sensor wake-up eliminates the need for closing and reopening the probe when the meter is in power conservation mode. Ideal for busy kitchens.
• Front and back silicone high grip surfaces make it easy to hold and ensure it won’t slide off greasy or slippery surfaces.
• Large forward facing LCD display ensures readings are easy to see when holding the thermometer.
• Not only waterproof, but floats too making it easy to retrieve.

Key features:

• • Outstanding accuracy: ±0.2°C

• • Ergonomic shape

• • Measures in both °C and °F

• • Case features IP67 protection and floats

• • Large LCD

• • Turns on by motion sensor wake-up

• • Internal calibration verification

• • Folding probe

Available in –

Six colour-coded thermometers to meet the Food Hygiene and Hazard Analysis Critical Control Point (HACCP) regulations:

• • HI-151-0C – white – general use

• • HI-151-1C – red – raw meat

• • HI-151-2C – blue – raw fish

• • HI-151-3C – yellow – cooked meat

• • HI-151-4C – green – salad and fruits
• • HI-151-5C brown – vegetables

The colour guidelines are for the food industry in particular, but you can use them in any working environment.