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Product Description

DiCromat III


Rapid Salt Analyser

The DiCromat 3™ Salt Analyzer’s unique technology enables users to quickly determine salt content in food without requiring expensive reagents and is suitable to use in the production area.

Your benefits

  • Quick Results – A full analysis can be done in less than 6 minutes.
  • Quality Service – We provide analytical testing services, quality assurance program development, and raw material quality audits.
  • Ease of Use – Simple sample preparation method requiring minimal skill and training.

Offered with two probe types:

  • Dip-In – Best for oily products.
  • Flow-Thru – Durable, long service life.

 

PRODUCT GROUPS

Meat packaging products             Liquid, dried, or frozen eggs       Wheat flour                            Vinegar
Prepared meats                             Butter                                          Cereals                                   Chips
Processed beef                              Cheese                                        Margarine                               Animal feed
Sausage and similar products       Canned/Glass pk. vegetables      Peanut butter                         Popcorn;
Canned/Glass pk. meats                Frozen dinners                            Canned/Glass pk. seafood     and much more.

Improvements of DiCromat III  versus DiCromat II

 

Improvements of DiCromat III  versus DiCromat II

Feature Benefit
Calibration data stored on Probe memory • Probes are plug and play
• Probes can be replaced seamlessly
• Probes can be swapped between instruments
Improved Algorithm – Faster Processor
Uses a state-of-the-art algorithm for computing salt concentration
from conductivity and temperature
• More accurate results across a wider range of salt concentrations and temperatures
DiCromat III can use a two-point profile (slope and a bias term) rather than a single-point profile (bias only term). • More accurate results over larger salt content ranges
Storage of measurements • Users can download data off the instrument for further analysis
USB supports use of a thermal printer • Creates an auditable record of measurements
Instrument is completely sealed
Every connector has an ingress seal
The compartment lid is also gasketed
• Prevents intrusion of moisture and dust
• Dust and moisture are common issues in food processing facilities
Improved display
Improved Keypad
• Allows for easy recall of product parameter setting in Run Mode
• Allows easy navigation by users
• Allows easy input of settings
Smaller Form Factor • Fits in a smaller footprint on value counterspace
Peripheral connectors and probe connector are from Amphenol which is a high-end connector brand • Suitable from high number of connection cycles
• Better Longevity
Recessed back panel compartment • Protects sensitive connectors from exposure to falling dust and liquids

 

Technical Data
Product Parameters 10 or 50 (model-dependent)
Probe Dip-in or Flow-Thru
Display Monochrome graphic display
Keyboard Alpha-numeric membrane
Salt concentration (w/o dilution) 0.1 to over 20% (w/o dilution), up to 100% (w/ dilution)
Resolution 0.01% NaCl
Environmental conditions Temp: 5° to 40°C (41° to 104°F) Rel. Humidity: 80% for temp. up to
30°C decr. linearly to 50%
Temperature display °C or °F
Temperature compensation Automatic from 0 to 100°C (32 to 212°F)
Print function For use with optional thermal printer accessory
Data output Ethernet, USB device port and host port
Electrical power 100-120 V, 200-240V (50 or 60 Hz)
Dimensions 9 in W x 8 in D x 5 in H (22 cm x 20 cm x 11 cm)
Weight 2 lbs (1 kg)
Standards Low Voltage Directive 2014/35/EU; EMC Directive 2014/30/EU; RoHS
Directive 2011/65/EU+(EU)2015/863

 

 

 

 

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