£138.00 £165.60 (Inc. VAT)
994 in stock
HI-981038 Bread and Dough pH Tester
The HI-981038 Bread & Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
Descriptions
Each HI-981038 is delivered in a cardboard box and is supplied with:
The HI-981038 Bread & Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
Technical Data | |
---|---|
Range | 0.0 to 12.0 pH |
Resolution | 0.01pH |
Accuracy | ±0.05 pH |
Calibration | automatic, 1 or 2 point Temperature compensation Automatic, 0 to 50 °C |
Electrode | Built-in probe for specific application |
Battery Type/Life | CR2032 Li-ion (included) / Approximately 800 hours of continuous use |
Environment | 0 to 50°C (32 to 122°F); RH max 95% |
Auto-off | 8 minutes, 60 minutes or can be disabled |
Dimensions | 50 x 129 x 21mm |
Weight | 42 grams |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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