£270.00 £324.00 (Inc. VAT)
If you’re looking to create naturally sweet jams or marmalades (with no added sugar) then this refractometer can help you hit that sweet-spot. With a scale measuring between 28-65 °Brix, this simple to use instrument will give you a clear reading whether you’re working in a factory, laboratory or at home.
The Eclipse 28-65 refractometer is also suitable for ketchup, mayo, fruit pulps and syrups and like all Eclipse refractometers is IP65 rated against moisture ingress.
Eclipse refractometers are Made in the UK and recognised as one of the world’s most reliable and robust optical refractometers on the market today.
Product code: 45-08
Range: 28-65
Resolution: 0.2
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
© 2022 Sinclair Campbell | Hosted & Managed by RocketWP
Registered Office: SINCLAIR & CAMPBELL,
CLACHAN HOUSE, ROSNEATH, HELENSBURGH, SCOTLAND UK, G84 0QR