£145.00 £174.00 (Inc. VAT)
Product code: 292-701
The Saf-T-Log HACCP Recording Thermometer represents total innovation from ETI.
No other handheld temperature recording system records data this intuitively at anywhere near the price!
The Saf-T-Log HACCP Recording Thermometer measures, stores, downloads and enables printing of temperature reports.
No more paper logs or complicated PDA’s to train staff how to use! The Saf-T-Log is as easy to use as your current thermometer.
The Saf-T-Log includes Windows® software to create your list of up to 100 items that you routinely measure along with up to 25 users.
Each item can include a high/low temperature limit that gives the user instant on-screen PASS/FAIL feedback and gets printed on the report.
Once your checklist is created, it can be saved, emailed to other users and uploaded onto any Saf-T-Log.
To record readings, simply scroll to the correct item and press record.
Once readings are taken they can be uploaded to a PC automatically when reconnected.
The data is archived and a report is generated automatically with no additional user input.
The Saf-T-Log report is locked so data that is logged cannot be tampered with.
The Saf-T-Log can be used anywhere with interchangeable type K thermocouple probes and is housed in a durable IP66/67 water resistant housing.
Measure temperatures from -100 to 1372 °C depending on the probe selected.
It also includes a high contrast backlit display with accuracy to ±0.4 °C and a calibration trim function.
The Saf-T-Log incorporates a USB port which allows the user to connect to a PC.
Data is then transferred and a report automatically generated. status and a large temperature display.
ETI offers an extensive range of interchangeable type K thermocouple probes.
The Saf-T-Log represents total innovation from ETI.
No other temperature recording handheld system records data this intuitively at anywhere near the price!
So how does it work?
Step 1: Create Custom Checklists
With the Saf-T-Log Windows utility, you set up a checklist that gets downloaded onto the handheld. Create as many checklists as needed and store them to the PC and email to your other locations. Create up to 100 items to be measured and up to 25 users. You can choose which checklist to use when you sync your Saf-T-Log.
Step 2: Take Readings
With the checklist items loaded onto the handheld, readings are stored with location, user, date and time. Up to 1000 readings are stored before upload is required. Attach the appropriate type K thermocouple probe and store readings with the press of a button. Scroll quickly through your checklist with up/down buttons.
The Saf-T-Log display shows the current item to be measured, high and low targets, pass/fail
Step 3: Save Readings / Print Report
When the handheld is reconnected to the PC via USB cable
(supplied), everything happens automatically. Readings are archived and a report is automatically generated. All you need to do is print via your printer. For advanced users, a remedial action or note can be added and stored to the report.
Step 4: Report Generated Automatically
Completely eliminates hand writing! Reports are created automatically when the handheld is reconnected. Failed results are highlighted to allow user added remedial actions or notes. Filed electronically for quick recall during audits or printed for hard copy archives. Data stored in locked PDF format for tamper-proof data storage.
Technical Data | |||||||||||||||||||||||
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Specification | Saf-T-Log |
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Range – | -100 to 1372°C | ||||||||||||||||||||||
Resolution | 0.1 °C | ||||||||||||||||||||||
Accuracy | ±0.4 °C ±1 % of reading | ||||||||||||||||||||||
Battery Type | 3 x 1.5 volt AAA | ||||||||||||||||||||||
Battery Life | >500 hours | ||||||||||||||||||||||
Sensor Type | K Thermocouple | ||||||||||||||||||||||
Display | 15 mm LCD | ||||||||||||||||||||||
Dimensions | 32 x 71 x 141 mm | ||||||||||||||||||||||
Weight | 220 grams | ||||||||||||||||||||||
FREE traceable certificate of calibration included |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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