Menu
Search our store
£175.80 £210.96 (Inc. VAT)
pH Electrode with Kynar Body for Dairy Produce
The Hanna FC100 is a white foodgrade PTFE bodied double junction pH electrode and is one of our food electrodes suitable for measuring the pH of dairy products such as milk and cheese.
The white PTFE body is easy to keep clean and is 120mm long and 12mm in diameter.
The electrode is supplied complete with a 1m cable and a choice of the standard BNC connector, or DIN or US standard.
| Technical Data | |
|---|---|
| Reference | Double, Ag/AgCl |
| Junction | Ceramic, single |
| Connector | BNC |
| Electrolyte | KCl 3.5M |
| Max Pressure | 0.1 bar |
| Range | 0 to 13 pH; 0 to 80°C ( 32 to 176°F) |
| Tip Shape | Spheric (dia: 7.5 mm) |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | PVDF |
| Recommended Use | Cheese |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
© 2022 Sinclair Campbell | Hosted & Managed by RocketWP
Registered Office: SINCLAIR & CAMPBELL,
CLACHAN HOUSE, ROSNEATH, HELENSBURGH, SCOTLAND UK, G84 0QR
