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£300.45 £360.54 (Inc. VAT)
FoodCare pH Combination Electrode
The Hanna FC240B is an unusual electrode designed with a stainless steel extra long body and spear tipped measurement point.
It is ideal for the cheese and diary industry.
The small diameter conical tip, non contaminating viscolene electrolyte and food grade stainless steel body make the FC240B one of our more popular food pH electrodes.
Supplied fitted with an ergonomic white food handle with side exit 1m long white food cable and universal fit BNC connector.
| Technical Data | |
|---|---|
| Reference | Single, Ag/AgCl |
| Junction | Open |
| Connector | BNC |
| Electrolyte | Viscolene |
| Max Pressure | 0.1 bar |
| Range | 0 to 13 pH; 0 to 50°C (32 to 122°F) |
| Tip Shape | Conic (3 x 5 mm) |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | AISI 316 |
| Recommended Use | Dairy products, cheese quality control |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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