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£355.30 £426.36 (Inc. VAT)
pH Meter with Electrode and Temperature Probe
The Hanna HI 83141 is a rugged portable pH meter designed to be easy-to-use, yet reliable and practical.
It is ideal for education and measurements in the field.
Simple pH calibration is performed manually through 2 trimmers. Measurements are automatically compensated for variations in temperature.
The HI 83141 shows the reading together with the current mode (pH, mV or °C).
A low battery indicator will alert the user when the battery needs to be replaced.
HI 83141 is provided with separate connectors for pH electrode (BNC) and temperature probe.
Order Information:
HI 83141 is supplied with HI 1230B pH electrode, HI 7669AW temperature probe, calibration and cleaning solutions, calibration screwdriver, battery, protective case and instructions
Click here for the HI-8314 Data Sheet
| Technical Data | |
|---|---|
| Range pH | 0.00 to 14.0 pH |
| Range mV | -1999 to +1999 mV |
| Range Temperature | 0.0 to 100.0°C |
| Resolution pH | 0.01pH |
| Resolution mV | 1mV |
| Resolution mV | 1 mV |
| Accuracy pH | ±0.01 pH |
| Accuracy mV | ±1mV |
| Accuracy Temperature | ±0.4°C |
| Calibration | manual, 2 points through timers (offset ±1 pH; slope 85 to 105%) |
| Temperature Compensation | Automatic 0 to 70°C (32 to 158°F) |
| Connector | BNC |
| Probe | HI 1230B pH electrode (included); HI 7669AW temperature probe (included) |
| Battery Type/Life | 1 x 9V volt giving approx 100 hours continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% |
| Dimensions | 164 x 76 x 45mm, |
| Weight | 180 grams |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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