HANNA HI-96803 Refractometer for Glucose 0 to 85% scale

£315.50 £378.60 (Inc. VAT)

Product Description

Hanna offers four Sugar refractometers to meet the requirements of the food industry.

The HI 96801 Sucrose, HI 96802 Fructose, HI 96803 Glucose and HI 96804 Invert Sugar Digital Refractometers are rugged, portable and water resistant for measurements in the lab or field.
Each instrument offers a specific analysis to determine accurate sugar concentration.

These optical instruments employ the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.
The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis.
Samples are measured after a simple user calibration with deionized or distilled water. Within seconds these instruments measure the refractive index of the sample and convert it to percent by weight concentration units (or %Brix for HI 96801).

These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easily portable for measurements in the field.

These four instruments utilize internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).

Technical Data
Range	Sugar Content 0 to 85% (by weight)
Range	Temperature 0 to 80°C (32 to 176°F)
Resolution	Sugar Content ±0.1
Resolution	Temperature ±0.1°C (0.1°F)
Accuracy	Sugar Content ±0.2%
Accuracy	Temperature ±0.3°C (0.5°F)
Automatic Temperature Compensation	between 10 and 40°C (50 – 104°F)
Measurement Time	Approximately 1.5 seconds
Minimum Sample Volume	100 µL (to cover prism totally)
Light Source	Yellow LED
Sample Cell	Stainless steel ring and flint glass prism
Case Material	ABS
Enclosure Rating	IP65
Battery Type / Life	(1) 9V / 5000 readings
Auto-Off	After 3 minutes of non-use
Dimensions	19.2(W) x 10.2(D) x 6.7 (H)cm
Weight	420g