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£315.50 £378.60 (Inc. VAT)
Refractometer for Wine with Oechsei, Babo and Brix scales
Measures the refractive index and displays % brix, Oechsle (°Oe) or KMW (°Babo) measurements.
| Technical Data | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Range | Sugar Content 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW | ||||||||||||||||||||||
| Range | 0 to 80°C (32 to 176°F) | ||||||||||||||||||||||
| Resolution | Sugar Content ±0.1 % Brix; ±1° Oechsle ±0.1° KMW |
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| Resolution | Temperature ±0.1°C (0.1°F) | ||||||||||||||||||||||
| Accuracy | Sugar Content ±0.2 % Brix; ±1° Oechsle ±0.1° KMW |
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| Accuracy | Temperature ±0.3°C (0.5°F) | ||||||||||||||||||||||
| Automatic Temperature Compensation | between 10 and 40°C (50 – 104°F) | ||||||||||||||||||||||
| Measurement Time | Approximately 1.5 seconds | ||||||||||||||||||||||
| Minimum Sample Volume | 100 µL (to cover prism totally) | ||||||||||||||||||||||
| Light Source | Yellow LED | ||||||||||||||||||||||
| Sample Cell | Stainless steel ring and flint glass prism | ||||||||||||||||||||||
| Case Material | ABS | ||||||||||||||||||||||
| Enclosure Rating | IP65 | ||||||||||||||||||||||
| Battery Type / Life | (1) 9V / 5000 readings | ||||||||||||||||||||||
| Auto-Off | After 3 minutes of non-use | ||||||||||||||||||||||
| Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | ||||||||||||||||||||||
| Weight | 420g | ||||||||||||||||||||||
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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Registered Office: SINCLAIR & CAMPBELL,
CLACHAN HOUSE, ROSNEATH, HELENSBURGH, SCOTLAND UK, G84 0QR
