Description

Specifically designed for the cheese industry, the HI-98165 Foodcare meter with its FC2423 Cheese pH electrode will produce fast, accurate and reliable pH and temperature readings. The FC2423 has a longer electrode life thanks to a free diffusion reference junction that prevents clogging. Also, a built-in temperature sensor in the tip eliminates the need for a separate thermometer. A Viscolene (silver-free) electrolyte provides a hard gel interface between the inner electrode components and the sample being measured – perfect for cheese products. The stainless steel body offers durability in the production facility and can withstand chloride concentrations which can cause corrosion in other alloys.

As usual with Hanna, we include everything your customer needs in the price. Included with the meter and the specialist electrode is a robust carrying case complete with calibration and cleaning solutions, beakers, PC software and connection cable, instruction manual, quick start guide and even a set of batteries.

Just a nibble into the HI-98165 potential…

œ“ Waterproof – The professional meter is IP67 rated.

œ“ CAL CheckTM – Alerts users to problems.

œ“ Automatic or manual temperature compensation.

œ“ Calibration.

œ“ 200 hour battery life approximately with 1.5V AA batteries (x4).

œ“ Clear display.

œ“ Auto hold.

œ“ Calibration timeout.

œ“ Connectivity.

œ“ GLP.

œ“ Intuitive keypad.

œ“ Carry case and accessories.

FC2423:

œ“ Stainless steel body

œ“ Conic Glass TipM

œ“ Built-In Temperature Sensor

œ“ Low temperature glass