Mini Titration System for Total Sulfur
Sulphur dioxide mini titrator for wine analysis
Key features
Supplied with
The HI 84100 is a low-cost, easy to use, microprocessor-based automatic titrator that incorporates a simple and reliable peristaltic pump which ensures high dosing repeatability.
Pump calibrations, performed with the provided Hanna standards, assure the accuracy of the instrument.
The HI 84100 offers the possibility to test free or total SO2 in all the wines including the red ones, that are difficult to test with manual methods because the colour changes are hardly seen.
The instrument includes a pre-programmed analysis method designed for free and total sulphur dioxide measurements for wine analysis.
The HI 84100 uses a powerful algorithm which analyses the shape of the electrode response in order to determine when the titration reaction has reached completion.
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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