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£393.00 £471.60 (Inc. VAT)
The HI-8314 is a handheld pH/mV/°C meter designed to be reliable and easy-to-use. The HI-8314N is also supplied with the HI-1217D pre-amplified pH electrode and internal temperature sensor.
Manual calibration is performed at one or two points by adjusting the trimmers on the front panel. This instrument is ideal for applications that require a custom calibration point. Manual calibration can be extremely useful in order to achieve better accuracy.
Key features
Supplied with
Click here for the HI-8314 Data Sheet
| Range – pH | 0.00 to 14.00 pH | |
| Range – mV | ±1999 mV | |
| Range – Temperature | 0.0 to 100.0°C | |
| Resolution – pH | 0.01 pH | |
| Resolution – mV | 1 mV | |
| Resolution – Temperature | 0.1°C | |
| Accuracy – pH | ±0.01 pH | |
| Accuracy – mV | ±1 mV | |
| Accuracy – Temperature | ±0.4°C | |
| pH Calibration | manual, 2 point, through trimmers, (offset ±1 pH; slope 85 to 105%) |
|
| Temperature Compensation | Automatic, 0 to 70°C (32 to 158°F) | |
| Connector | DIN | |
| Probe | HI 1217D pH electrode, double junction, gel filled, with internal temperature sensor, DIN connector connector and 1 m cable (included) |
|
| Input Impedance | 1012 Ohm | |
| Battery Type / Life | 1 x 9V / approx. 100 hours of continuous use | |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% | |
| Dimensions | 164 x 76 x 45 mm (6.5 x 3.0 x 1.8″) | |
| Weight | 180 g (6.3 oz.) |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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