HI-96800 REFRACTOMETER FOR REFRACTIVE INDEX AND BRIX

£487.30 £584.76 (Inc. VAT)

Product Description

The HI-96800 measures the refractive index in aqueous solutions. Readings can also be displayed with sucrose temperature compensation (nD₂₀) or % Brix.

2 year manufacturers’ warranty
Results in less than a second

Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.

The HI-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Product uses

Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces

Key features

White, water resistant, casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off

Main benefits

1.5 second measurement time
Direct readout in % volume or freezing point
0.1% resolution with 0.3% accuracy
Automatic temperature compensation
Clear LCD display

Technical Specifications

pH Range		-2.000 to 20.000 pH
Range – Sugar Content		1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix
Temperature		0.0 to 80.0°C
Resolution – Sugar Content		0.0001 nD; 0.1% Brix
Temperature		0.1°C
Accuracy – Sugar Content		±0.0005 nD; ±0.2% Brix
Temperature		±0.3°C
Automatic Temperature Compensation		between 10 and 40°C
Measurement Time		Approximately 1.5 seconds
Minimum Sample Volume		100 µL (to cover prism totally)
Light Source		Yellow LED
Sample Cell		Stainless steel ring and flint glass prism
Case Material		ABS
Enclosure Rating		IP65
Battery Type / Life		(1) 9V / 5000 readings
Auto-Off		After 3 minutes of non-use
Dimensions		19.2(W) x 10.2(D) x 6.7 (H)cm
Weight		420g