£138.00 £165.60 (Inc. VAT)
The pH Tester for Beer has a flat glass tip, titanium body and renewable cloth junction. Ideal for measuring mash and wort during the brewing process. pH measurement 0 to 14.
About the tester
Press the on/off button to turn the meter on. All tags will be displayed. The meter will go into measurement mode with current reading and calibrated buffers displayed.
The meter has a range of 0.0 to 14.0 pH and a resolution of 0.1pH with accuracy at ±0.2pH @ 25°C. Calibration is automatic at one or two-point.
The built-in probe is for the specific application listed.
With an easy to change battery facility, the HI-981031 has an approximate battery life of 1000 hours of continuous use and has an auto-off feature enabled after 8 minutes or 60 minutes.
Featuring a liquid crystal display, the meter weighs in at 58g and measures 51 x 165 x 21mm. For best results, operate in 0 to 50°C, RH 95% max environment.
The meter is shipped with a protective cap on the electrode containing storage solution.
Each meter is supplied with:
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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