Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries, whilst also offering specialist instrumentation  support to all Food Chain sector’s to meet Audit, Inspectors and HACCP requirements.

Supplying Digital Thermometers, Temperature Probes, Wi-Fi, Wireless & Hard-Wired Temperature Monitoring Systems, Data Loggers for Temperature, Humidity & Vibration, Oven Validation Logger Kits, Dry-Well Block Calibrators, Infra-Red non-contact Thermometer, MAP-PAK  Gas Analysers O2/CO2, Scales & Calibration Weights and UK manufacture Bostwick Consistometers & Sieves.

Full Analytical range covering pH, Conductivity, DO Meters, Electrodes, Solutions, Refractometers and Titrators.

We also specialise in Metal & X-Ray Detectable range of products, covering Pens, Markers, Loop Tags, Test Pieces, PPE, Medical, Safety Knives, Stationary, Tools etc. 

An extensive range of Thermocouple Type’s K, T, J, R, S, Thermistor, NTC, PT100, PT1000 & 2K Probes are available & we also offer the facility for manufacture of Special / Customised temperature probes to meet your applications.

Calibration On & Off-site service. We can offer the facility for UKAS & Traceable Certification, please see Calibration section.