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£231.00 £277.20 (Inc. VAT)
With penetration probe, storage cap, belt/wall holder
A robust food penetration pH/°C measuring instrument with automatic temperature compensation. The robust penetration measuring tip is interchangeable and not affected by dirt and dust thanks to the hole diaphragm.
| Technical Data | |
|---|---|
| Storage temperature | -20 to +70 °C |
| Operating temperature | 0 to +50 °C |
| Battery type | Button cell LR44 |
| Battery life | 80 h (Auto Off 10 Min) |
| Weight | 135 g |
| Dimensions | 145 x 38 x 167 mm |
| Probe Technical Data | |
|---|---|
| Probe – NTC Meas. range | 0 to 60 °C (Short-term to +80 °C max. 5 min) |
| Accuracy | ±0.4 °C |
| Resolution | 0.1 °C |
| Probe – PH electrode Meas. Range | 0 to 14 pH |
| Accuracy (absolute) | ±0.02 pH |
| Resolution | 0.01 pH |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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Registered Office: SINCLAIR & CAMPBELL,
CLACHAN HOUSE, ROSNEATH, HELENSBURGH, SCOTLAND UK, G84 0QR
